NEW LEADER IN THE LIMELIGHT - Colleen Barnswell

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NEW LEADER IN THE LIMELIGHT – Colleen Barnswell

Colleen Barnswell

Elmont, New York

I am the general manager of a urology practice in NY looking for an alternative means of earning additional long-term passive income. Merle Paul-Barton, a pharmaceutical representative who called on our office introduced me to Xocai Healthy Chocolate last Spring. Merle knew I was a chocoholic who strived to stay physically fit, so she invited me to attend a tasting at Debbie’s house. Once I tasted the chocolate I was hooked! I began eating the chocolates daily as my ‘between meal snack’.

Two weeks prior, I started participating in an exercise boot camp with a few friends in an effort to get in shape and lose weight. We committed to working out daily M-F at 5am. We pushed our bodies to perform the rigorous exercises and tried to change our diets, but it was tough. After a few weeks of eating healthy chocolate, I began to stand out in the crowd. Everyone started noticing I was losing weight faster than the other participants and that I had more energy and stamina. I found it easier than my peers to manage my caloric intake, treating myself to a chocolate and a handful of almonds between meals instead of overeating or reaching for unhealthy snacks. When the shake was introduced in August, I began using it to replace one meal a day. The general health benefits became more apparent. My body seemed to be burning more fat and building muscle. In addition, I stopped complaining about the aches and pains we all experienced for hours and days after the work out was complete. My pains dissipated quickly and my muscles recovered soon after class was over. I lost 20 lbs in three months eating Xocai. With the obvious physical results it was easy to share healthy chocolate with my family and friends who wanted to know the secret.

Xocai Healthy Chocolate has been key in my transition to a healthy lifestyle. I continue to consume the products daily and look forward to my 5am work-outs. I’ve experienced some success in marketing the products to my network of family and friends, but am motivated to build upon those successes, to achieve the rank of Ambassador.

Harness the Power of Xocai Chocolate

It is generally acknowledged that the Mayans had the most advanced civilization on the American continent before the Spanish Conquest. They excelled in a number of areas including engineering, mathematics, architecture, and agriculture.
One of their valued crops was the equatorial cacao tree. The Mayans and the earlier Olmec civilization were the first known societies to recognize the potent nutritional properties of the cacao bean. It was regarded as a gift from the Gods and was believed to have supernatural powers. Cacao beans were used to make a bitter drink (‘xocolatl’) that was consumed for healthand as part of religious ceremonies.
Dr. Steven Warren, MXI medical advisor and expert on geriatric health said, “These ancient peoples used the chocolate bean as the main ingredient in a bitter beverage revered for its nourishing qualities and ability to boost energy. It was also used to treat stomach and intestinal complaints, infections, fevers and coughs.”
Cacao beans were brought to Europe by Columbus and Cortes but, unfortunately, the nutritional makeup of chocolate products diminished with each successive processing method. The cocao beans were fermented, dried, roasted, alkalized, heated, and mixed with other ingredients such as sugar and milk. Each process kills valuable flavanoids or adds unhealthy sugar and calories.
The so-called ‘chocolate’ has virtually no flavanoids left.
The patented Xocai cold processing method reverses centuries of chocolate manipulation and brings it back to the pure state enjoyed by the Mayans.

Xocai healthy chocolate is a natural plant-based product, not an ‘engineered’ food created in a lab.

By eating Xocai healthy chocolate in its minimally-processed state, as the Mayans did, you can also harness the power of MXI antioxidant chocolate.

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History of Strong Chocolate Sales In WA

The chocolate industry and the development of the MLM business model both have a rich history. Let’s talk about the past and how it relates to chocolate sales in general and the Xocai MLM healthy chocolate opportunity in particular.
History shows that carefully-managed legitimate MLM companies such as MXI Corporation thrive in a weak Redmond economy.

• When jobs become scarce, resourceful people create their own jobs.
• Starting a MLM business as a Xocai healthy chocolate distributor does not require a big chunk of cash.
• People who need extra income turn to network marketing companies to supplement dwindling wages.
• Succeeding with a Xocai MLM home based business does not require expensive training.

Chocolate is a counter-cyclical product–it booms during down economies. Check out these article excerpts:

• “Hershey, the dominant candy brand during the Depression, remained profitable enough through the 1930s for the company to finance its own work program for the unemployed,” said Pamela Whitenack, Hershey’s community archives director.http://www.nytimes.com/2009/03/24/nyregion/24candy.html
• Mars, Hershey’s, and Nestle’s all had sales increases for 2008.
• Chocolate and lipstick are top treats in tough times.http://saleshq.monster.com/news/articles/2156-lipstick-chocolate-are-top-treats-in-tough-times?print=true

The more I study chocolate and the history of network marketing, the better I feel about partnering with Xocai antioxidant chocolate as a healthy chocolate distributor in Seattle. Xocai is the perfect combination for a recession proof home business in Bellevue.
Call me; I’d love to tell you more: 206-499-1461